All Day Menu
SMALL PLATES
Deep fried pastry wrapper filled with a mixture of ground meat, minced onions, carrots, and seasonings. Served with sweet chilli sauce on the side.
Pork
$8
Chicken
$10
Deep fried rice flour dough with anato oil filled with a mixture of grated green papaya, mung beans, Ilocos longganisa sausage, egg and cheese. Served with empanada vinegar sauce.
Grilled skewers of slices of meat marinated in a sweet BBQ sauce. Served with homemade sweet, sour and spicy sauce.
Pork
$9
Chicken
$10
Fresh rolls wrapped in a homemade crepe with stir-fried with carrots, green beans, jaicama and topped with a lightly sweet sauce and crushed peanuts.
Vegetable
$10
SOUP
Sour goat stew simmered in a tangy, savory broth made with unripe tamarind, ginger, onion, garlic, and green chilies
Bitter stew made from goat meat and innards with ginger, onion, garlic and green chilies
Chicken soup incorporating moringa (malunggay) leaves and green papaya with ginger garlic and onions.
Savoury beef soup with beef shanks and beef marrow bones, cabbage, potatoes, Bok choy and corn.
Sour soup featuring a protein tamarind and aromatic vegetables (onion, garlic, ginger, tomatoes), and other vegetables like daikon radish, green beans, and Bok choy.
Pork
$17
Shrimp
$18
Rice porridge from glutinous rice and chicken with ginger, calamansi, and crispy garlic served with boiled eggs and green onions.
MAINS
Stir-fry mixed veggies with starch thickened savory sauce served with choice of protein and steamed rice
Fried Chicken
$22
Fried Pork Chop
$20
Deep fried crispy pork belly boiled with aromatics like garlic, bay leaves, and black peppercorns, seasoned with salt. Served with vinegar dipping sauce.
Grilled pork parts simmered and charred, then tossed in a tangy dressing with onions, ginger, chilies, and calamansi with mayonnaise for creamy taste.
Chicken slices in golden curry with coconut milk and mixed veggies.
Slices of pork belly cooked in soy sauce garlic, black pepper and vinegar.
Chopped squid cooked with onions, peppers, and spices, served on a sizzling plate.
Stirfried mussels and squid in butter and garlic.
Traditional goat stew known for savory tomato based sauce with potatoes, bell peppers, green peppers and green peas.
NODDLES - PANSIT
Thin rice noodles stir-fried with protein, cabbage, carrots, and celery, seasoned with soy sauce, garlic, and onion garnished with calamari and green onions.
Pork
$18
Chicken
$20
Shrimp
$22
SIZZLER PLATES
Sizzling protein in a cast iron plate served with carrots, green beans and java rice. Served with gravy sauce and coleslaw on the side
Sizzling Porkchop
$22
Sizzling Sisig
$22
Sizzling Chicken Inasal
$25
Sizzling Bangus Sisig
$24
Sizzling Sirloin Steak
$32
FRIED RICE
Fried rice with half size Lobster and egg, seasoned with turmeric powder, anato oil with carrots, corn, green beans and bell peppers.
Fried rice with deep fried pork belly with egg seasoned with salt and pepper with carrots, corn and green peppers.
DESSERT
Glutinous rice flour deep fried with brown sugar.
Mix of coconut meat, all purpose cream, condensed milk and gelatin with vanilla flavour.